Book Reviews of Food in History

Food in History
Food in History
Author: Reay Tannahill
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ISBN-13: 9780517884041
ISBN-10: 0517884046
Publication Date: 5/10/1995
Pages: 448
  • Currently 4.4/5 Stars.

4.4 stars, based on 10 ratings
Publisher: Three Rivers Press
Book Type: Paperback
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reviewed Food in History on + 65 more book reviews
Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.