Book Reviews of Food in History

Food in History
Food in History
Author: Reay Tannahill
The Market's bargain prices are even better for Paperbackswap club members!
Retail Price: $18.00
Buy New (Paperback): $13.79 (save 23%) or
Become a PBS member and pay $9.89+1 PBS book credit (save 45%)
ISBN-13: 9780517884041
ISBN-10: 0517884046
Publication Date: 5/10/1995
Pages: 448
Rating:
  • Currently 4.4/5 Stars.
 10

4.4 stars, based on 10 ratings
Publisher: Three Rivers Press
Book Type: Paperback
Reviews: Amazon | Write a Review

Book Reviews submitted by our Members...sorted by voted most helpful

reviewed Food in History on + 65 more book reviews
Great source of information on the history of how and why people have evolved in our diet and eating patterns. Well written, well researched.