Tags - Food History Books

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Salt: A World History
Salt: A World History
Author: Mark Kurlansky
  • Currently 3.7/5 Stars.
 97

Book Type: Paperback
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Food: The History of Taste (California Studies in Food and Culture)

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
  • Currently 4.1/5 Stars.
 336

Book Type: Paperback
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The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal

For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
Author: Sarah Rose
  • Currently 4.4/5 Stars.
 5

Book Type: Paperback
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The Social Life of Coffee: The Emergence of the British Coffeehouse
The Social Life of Coffee: The Emergence of the British Coffeehouse
Author: Brian Cowan
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Book Type: Hardcover
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Cuisine and Culture: A History of Food and People
Cuisine and Culture: A History of Food and People
Author: Linda Civitello
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Book Type: Paperback
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The Coffee Book: Anatomy of an Industry from Crop to the Last Drop, Revised and Updated Edition

Can You Trust a Tomato in January?
Can You Trust a Tomato in January?
Author: Vince Staten
  • Currently 3.7/5 Stars.
 8

Book Type: Paperback
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The Food of a Younger Land: A portrait of American food- before the national highway system, before chainrestaurants, and before frozen food, when the nation's food was seasonal,

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