Tags - Food History Books

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Salt: A World History
Salt: A World History
Author: Mark Kurlansky
  • Currently 3.7/5 Stars.
 98

Book Type: Paperback
Publication Date:

Food: The History of Taste (California Studies in Food and Culture)

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
  • Currently 4.1/5 Stars.
 338

Book Type: Paperback
Publication Date:

Food and Evolution: Toward a Theory of Human Food Habits
Food and Evolution: Toward a Theory of Human Food Habits
Author: Marvin Harris
  ?

Book Type: Hardcover
Publication Date:

In the Devil's Garden : A Sinful History of Forbidden Food
In the Devil's Garden : A Sinful History of Forbidden Food
Author: Stewart Lee Allen
  • Currently 4.1/5 Stars.
 7

Book Type: Paperback
Publication Date:

Coffee: A Cultural History from Around the World (Astonishing Facts About . . . Series)

Out of the East: Spices and the Medieval Imagination
Out of the East: Spices and the Medieval Imagination
Author: Paul Freedman
  ?

Book Type: Hardcover
Publication Date:

The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun
The Primal Cheeseburger: A Generous Helping of Food History Served On a Bun
Author: Elisabeth Rozin
  • Currently 2/5 Stars.
 1

Book Type: Paperback
Publication Date:

Chocolate: The British Chocolate Industry (Shire Library)
Chocolate: The British Chocolate Industry (Shire Library)
Author: Paul Chrystal, Joe Dickinson
  ?

Book Type: Paperback
Publication Date:

Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
Choice Cuts : A Savory Selection of Food Writing from Around the World and Throughout History
Author: Mark Kurlansky
  • Currently 4.8/5 Stars.
 2

Book Type: Hardcover
Publication Date:

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