Tags - Food History Books

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Food: The History of Taste (California Studies in Food and Culture)

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
  • Currently 4.1/5 Stars.
 336

Book Type: Paperback
Publication Date:

Salt: A World History
Salt: A World History
Author: Mark Kurlansky
  • Currently 3.7/5 Stars.
 97

Book Type: Paperback
Publication Date:

Animal, Vegetable, Miracle: A Year of Food Life
Animal, Vegetable, Miracle: A Year of Food Life
Author: Camille Kingsolver, Barbara Kingsolver, Steven L. Hopp
  • Currently 4.1/5 Stars.
 274

Book Type: Paperback
Publication Date:

Coffee: A Dark History
Coffee: A Dark History
Author: Antony Wild
  ?

Book Type: Paperback
Publication Date:

Bless this Food: Amazing Graces in Thanks for Food
Bless this Food: Amazing Graces in Thanks for Food
Author: Adrian Butash (Compiler)
  • Currently 3.5/5 Stars.
 2

Book Type: Hardcover
Publication Date:

Cooking Up World History : Multicultural Recipes and Resources

The Potato : How the Humble Spud Rescued the Western World
The Potato : How the Humble Spud Rescued the Western World
Author: Larry Zuckerman
  • Currently 3.3/5 Stars.
 2

Book Type: Paperback
Publication Date:

Uncommon Grounds : The History of Coffee and How It Transformed Our World
Uncommon Grounds : The History of Coffee and How It Transformed Our World
Author: Mark Pendergrast, Pendergast Mark
  • Currently 4/5 Stars.
 1

Book Type: Hardcover
Publication Date:
Tagscoffee

For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
For All the Tea in China: How England Stole the World's Favorite Drink and Changed History
Author: Sarah Rose
  • Currently 4.4/5 Stars.
 5

Book Type: Paperback
Publication Date:

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