Tags - Food History Books

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Salt: A World History
Salt: A World History
Author: Mark Kurlansky
  • Currently 3.7/5 Stars.
 97

Book Type: Paperback
Publication Date:

Food: The History of Taste (California Studies in Food and Culture)

The Omnivore's Dilemma: A Natural History of Four Meals
The Omnivore's Dilemma: A Natural History of Four Meals
Author: Michael Pollan
  • Currently 4.1/5 Stars.
 336

Book Type: Paperback
Publication Date:

The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
The Frugal Gourmet Cooks Three Ancient Cuisines: China, Greece, and Rome
Author: Jeff Smith
  • Currently 3.6/5 Stars.
 30

Book Type: Hardcover
Publication Date:

Salt : A World History
Salt : A World History
Author: Mark Kurlansky
  ?

Book Type: Hardcover
Publication Date:

The Devil's Cup : A History of the World According to Coffee
The Devil's Cup : A History of the World According to Coffee
Author: Stewart Lee Allen
  • Currently 3.2/5 Stars.
 12

Book Type: Paperback
Publication Date:

Much Depends on Dinner: The Extraordinary History and Mythology, Allure and Obsessions, Perils and Taboos, of an Ordinary Meal

The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
The Coffee Book: Anatomy of an Industry from Crop to the Last Drop
Author: Gregory Dicum, Nina Luttinger
  • Currently 3/5 Stars.
 2

Book Type: Paperback
Publication Date:
Tagscoffee

The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning Of Table Manners
The Rituals of Dinner: The Origins, Evolution, Eccentricities and Meaning Of Table Manners
Author: Margaret Visser
  • Currently 3.7/5 Stars.
 3

Book Type: Paperback
Publication Date:

Food in Anglo-Saxon England (Revealing History )
Food in Anglo-Saxon England (Revealing History )
Author: Debby Banham
  ?

Book Type: Paperback
Publication Date:

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