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Food Ingredients (Trends in Food Technology)
Food Ingredients - Trends in Food Technology
Author: Anne Barnett, Hazel King
This book provides a wide picture of practical food education, food technology and the food industry, for GCSE and vocational catering students.The new edition reflects current topics and new KS3/KS4 curriculum developments, including nutritional trends, developments in food labelling and food scares. It includes case studies and interviews, and...  more »
ISBN-13: 9780431140582
ISBN-10: 0431140588
Publication Date: 7/17/2008
Pages: 48
Edition: 2nd edition
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Publisher: Heinemann Library
Book Type: Hardcover
Other Versions: Paperback
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