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Food in Medieval Times (Food through History)
Food in Medieval Times - Food through History
Author: Melitta Weiss Adamson
New light is shed on everyday life in the Middle Ages in Great Britain and continental Europe through this unique survey of its food culture. Students and other readers will learn about the common foodstuffs available, how and what they cooked, ate, and drank, what the regional cuisines were like, how the different classes entertained and celebr...  more »
ISBN-13: 9780313321474
ISBN-10: 0313321477
Publication Date: 10/30/2004
Pages: 288
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Publisher: Greenwood Press
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 3
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