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Search - Food Microbiology: Microbial Fermentations

Food Microbiology: Microbial Fermentations
Food Microbiology Microbial Fermentations
Author: BOURGEOIS
ISBN-13: 9780133234862
ISBN-10: 013323486X
Publication Date: 12/1/1995
Pages: 334
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Publisher: Taylor & Francis Ltd
Book Type: Hardcover
Members Wishing: 0
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