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Food, Nutrition, and Diet Therapy
Food Nutrition and Diet Therapy
Author: Marie V Krause, BS, MS
Mary Krause presents modern concepts of nutritional needs in relationship to both normal and diseased states. Dietatr controal and treatment of diseases, world wide nutrition problems, sound teaching text and reference book for student nurses, public health workers, and college students.
ISBN: 207519
Publication Date: 9/8/1966
Pages: 687
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Publisher: W B Saunders Company
Book Type: Hardcover
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