Search - The Food Co-op Handbook, How to Bypass Supermarkets to Control the Quality and Price of Your Food

The Food Co-op Handbook, How to Bypass Supermarkets to Control the Quality and Price of Your Food
The Food Co-op Handbook How to Bypass Supermarkets to Control the Quality and Price of Your Food
Author: The Co-op Handbook Collective
Whether you plan a co-op of a few families or store of several thousand, The Food Co-op Handbook covers everything you need to start and run a co-op. Written by people active in food co-ops across the country, chapters include discussions of organizing, what food to buy and where and how to buy it, decision-making, member participation, finance...  more »
ISBN: 379207
Publication Date: 1975
Pages: 382
Rating:
  ?

0 stars, based on 0 rating
Publisher: Houghton Mifflin Company Boston
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review


Genres: