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Food (Cycles in Science)
Food - Cycles in Science
Author: Peter D. Riley
Introduces the food cycle and its importance, including how plants manufacture food, the plants, animals, bacteria, and fungi that make up the food cycle, and the fragile balance between feeding the world's human population and preserving the balance of nature.
ISBN-13: 9781575726182
ISBN-10: 1575726181
Pages: 32
Reading Level: Ages 9-12
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Publisher: Heinemann Library
Book Type: Library Binding
Members Wishing: 0
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