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Food Preparation Cookery: An International Approach
Food Preparation Cookery An International Approach
Author: Clive Finch, Harry Cracknell
ISBN-13: 9780582309371
ISBN-10: 0582309379
Publication Date: 6/1998
Pages: 516
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Publisher: Longman Group United Kingdom
Book Type: Paperback
Members Wishing: 0
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