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Food Preparation and Cooking: NVQ/SVQ (NVQ/SVQ workbook)
Food Preparation and Cooking NVQ/SVQ - NVQ/SVQ workbook
Author: Victor Ceserani, David Foskett, Victor Cesarani
Designed to fit the standards for the NVQ/SVQ Level 2 Food Preparation and Cooking qualification, this student workbook complements the authors' other title, "Practical Cookery". It includes questions on the mandatory and optional units as well as on more difficult areas.
ISBN-13: 9780340630761
ISBN-10: 0340630760
Publication Date: 10/5/1995
Pages: 256
Edition: 2nd
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Publisher: Hodder Arnold H&S
Book Type: Paperback
Members Wishing: 0
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