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Food Preparation and Cooking: Student Guide Core Units (Nvq Catering and Hospitality)
Food Preparation and Cooking Student Guide Core Units - Nvq Catering and Hospitality
Author: Ann Bulleid, Malcolm Ware, Philip Coulthard
Covering the core units at Level 2, this is one of a series of student guides and tutor resource packs for catering and hospitality courses which is organized according to NVQ units for ease of use. Taking students through the NVQ requirements, the books also provide a grounding in modern cookery procedures and theory. Each unit explains what st...  more »
ISBN-13: 9780748716036
ISBN-10: 0748716033
Pages: 128
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Publisher: Nelson Thornes
Book Type: Paperback
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