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Food Preparation for the Professional
Food Preparation for the Professional
Author: David A. Mizer, Mary Porter, Beth Sonnier, Karen Eich Drummond
Completely revised and updated– the definitive text on food preparation for the foodservice manager. A comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the ...  more »
ISBN-13: 9780471251873
ISBN-10: 0471251879
Publication Date: 11/8/1999
Pages: 576
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Publisher: Wiley
Book Type: Hardcover
Members Wishing: 0
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