Tags - Food - Preserving Books

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Canning & Preserving for Dummies
Canning & Preserving for Dummies
Author: Karen Ward
  • Currently 4.6/5 Stars.
 13

Book Type: Paperback
Publication Date:

Stocking Up : The Third Edition of America's Classic Preserving Guide
Stocking Up : The Third Edition of America's Classic Preserving Guide
Author: Carol Hupping
  • Currently 3.1/5 Stars.
 7

Book Type: Paperback
Publication Date:

Ball Blue-Ribbon Cookbook
Ball Blue-Ribbon Cookbook
  ?

Book Type: Hardcover
Publication Date:

Better Homes and Garden Presents: America's All Time Favorite Canning  Preserving Recipes
Better Homes and Garden Presents: America's All Time Favorite Canning Preserving Recipes
  • Currently 3.8/5 Stars.
 2

Book Type: Paperback
Publication Date:

Better Homes and Garden Presents: America's All Time Favorite Canning  Preserving Recipes (Better Homes  Gardens (Hardcover))

The Big Book of Preserving the Harvest : 150 Recipes for Freezing, Canning, Drying and Pickling Fruits and Vegetables

Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Blue Ribbon Preserves: Secrets to Award-Winning Jams, Jellies, Marmalades and More
Author: Linda J. Amendt
  • Currently 4.2/5 Stars.
 5

Book Type: Paperback
Publication Date:

The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
The Complete Book of Year-Round Small-Batch Preserving: Over 300 Delicious Recipes
Author: Ellie Topp, Margaret Howard
  • Currently 3/5 Stars.
 4

Book Type: Paperback
Publication Date:

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