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Food Process Engineering : Theory and Laboratory Experiments
Food Process Engineering Theory and Laboratory Experiments
Author: Shri K. Sharma, Steven J. Mulvaney, Syed S. H. Rizvi
This lab manual covers both principles and laboratory applications of food process engineering. — * Complete step-by-step procedures for laboratory experiment — * Thorough description of necessary equipment, including proper operating procedures — * Work-out examples provided for important calculations (e.g., Poisson ratio, flex modulus, lethal rat...  more »
ISBN-13: 9780471322412
ISBN-10: 0471322415
Publication Date: 11/4/1999
Pages: 368
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Publisher: Wiley-Interscience
Book Type: Paperback
Members Wishing: 0
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