Book Reviews of Food and Recipes of the Revolutionary War (Cooking Throughout American History)

Food and Recipes of the Revolutionary War (Cooking Throughout American History)
Food and Recipes of the Revolutionary War - Cooking Throughout American History
Author: George Erdosh
ISBN-13: 9780823951130
ISBN-10: 0823951138
Publication Date: 8/1998
Pages: 24
Edition: 1st ed
Reading Level: Ages 4-8
Rating:
  • Currently 4.5/5 Stars.
 1

4.5 stars, based on 1 rating
Publisher: PowerKids Press
Book Type: Hardcover
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reviewed Food and Recipes of the Revolutionary War (Cooking Throughout American History) on + 115 more book reviews
Childrens's book with facts about food and recipes from the time period of the Revolutionary War. The recipes in this book are intended for a child to make together with an adult. Chapters include: Freedom at Last, 2. Food of the Time. 3. Breakfast: Recipe: Frumenty, 4.A Snack After School, 5.Good Food, Bad Health: Recipe: Revolutionary Boiled Salad,
6. Sweet Things, 7. Soldier Food, 8. Army Cooking, 9. Enough Food During the War: Recipe: Boston Baked Beans. 10. Food After the War,
Glossary, Index. 24 pages with nice color photos and illustrations.