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Food Safety in Catering
Food Safety in Catering
Author: John Barrow
This book is an essential for all small to medium size catering businesses, from pub/restaurants, gastro-pubs and takeaways to high class restaurants.John Barrow brings a wealth of international experience and a sound knowledge of British and EC law to this subject in a book which is highly readable and informative
ISBN-13: 9780954015534
ISBN-10: 0954015533
Publication Date: 7/17/2008
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Publisher: Foodhygiene.com
Book Type: Paperback
Members Wishing: 0
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