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Food Safety Law
Food Safety Law
Author: Thomas D. Schneid, B. R. Schumann, Michael J. Fagel
This book is the first of its kind to cover all U.S. laws, regulations, and procedures governing food safety, quality, and sanitation, with a special focus on USDA and FDA rulings. Systematically organized to ensure easy access to information, Food Safety Law describes and interprets the laws, highlights compliance methods, offers illustrative c...  more »
ISBN-13: 9780442022167
ISBN-10: 0442022166
Pages: 800
Edition: Bk&Disk
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Publisher: Van Nostrand Reinhold
Book Type: Hardcover
Members Wishing: 0
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