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Food Science, Nutrition and Health
Food Science Nutrition and Health
Author: Brian A. Fox, Allan G. Cameron
Rewritten to keep abreast of changing attitudes towards food as well as technological advances, this provides the necessary basis of elementary chemistry and goes on to meet the needs of most food science, home economics and nutrition courses. It covers not only the nature of food and its functions, but describes the changes undergone during, st...  more »
ISBN-13: 9781565933972
ISBN-10: 1565933974
Pages: 388
Edition: 6 Sub

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Publisher: Edward Arnold
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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