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Food Science and Technology (Topics in home economics)
Food Science and Technology - Topics in home economics
Author: Anita Tull
Designed to supplement GCSE courses in Home Economics, this textbook examines aspects of food production, processing and packaging and takes a scientific look at the preparation and cooking of food and the relationship between food and health, illustrated with many food surveys.
ISBN-13: 9780198327585
ISBN-10: 0198327587
Pages: 64
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Publisher: Oxford University Press
Book Type: Paperback
Members Wishing: 0
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