Tags - Food Science Books

1 to 4 of 4
per page - Page:
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
How to Read a French Fry: And Other Stories of Intriguing Kitchen Science
Author: Russ Parsons
  • Currently 2.1/5 Stars.
 8

Book Type: Hardcover
Publication Date:

Putting Food By
Putting Food By
Author: Ruth Hertzberg, Beatrice Vaughan, Janet Greene
  • Currently 3.4/5 Stars.
 6

Book Type: Paperback
Publication Date:

Taste Buds and Molecules: The Art and Science of Food, Wine, and Flavor

Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Ratio: The Simple Codes Behind the Craft of Everyday Cooking
Author: Michael Ruhlman
  • Currently 4/5 Stars.
 5

Book Type: Paperback
Publication Date:

1 to 4 of 4
per page - Page:

Return to My Tags