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Food for Thought: Philosophy and Food
Food for Thought Philosophy and Food
Author: Elizabeth Telfer
The importance of food in our individual lives raises moral questions from the debate over eating animals to the prominence of gourmet cookery in the popular media. Through philosophy, Elizabeth Telfer discusses issues including our obligations to those who are starving; the value of the pleasure of food; food as art; our duties to animals; and ...  more »
ISBN-13: 9780415133814
ISBN-10: 0415133815
Publication Date: 10/16/1996
Pages: 144
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Publisher: Routledge
Book Type: Library Binding
Other Versions: Paperback
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