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Food for Thought (STEP - Design and Technology 5-16)
Food for Thought - STEP - Design and Technology 5-16
Author: STEP 5-16 Design and Technology
Food for Thought is the second context book to be published for key stage 3 of the national curriculum course, STEP 5-16 Design and Technology. It develops work on food products introduced in the Core text for key stage 3. The book focuses on the various stages of producing a new food product, from initial idea to product launch. It also discuss...  more »
ISBN-13: 9780521406369
ISBN-10: 0521406366
Publication Date: 1/1/1993
Pages: 96
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Publisher: Cambridge University Press
Book Type: Paperback
Members Wishing: 0
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