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Author: Waverley Root
From the incomparable Waverley Root, one of the world's foremost authorities on food, has come the most comprehensive and authoritative, the most delightful, joyous and witty guide to the foods of the world ever written. From apple to zucchini, from lamb to lobster, over 200 learned and charming essays on the world's more common foods (with shor...  more »
ISBN: 120459
Publication Date: 1980
Pages: 602

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Publisher: Simon and Schuster
Book Type: Hardcover
Members Wishing: 1
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