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Food & Wine: Best of the Best Vol 12
Food Wine Best of the Best Vol 12
Author: Dana Corwin, Editor of Food and Wine
Food & Wine Magazine's Collection fo the most exceptional recipes from the 25 best cookbooks of 2012. 115 delicious recipes, all rigorously tested. The latest dishes from superstar authors such as Jacques Papin, Bobby Flay, Mario Batali and Nancy Silverton. Included are mre than 20 exclusive, never before published recipes.
ISBN: 446258
Publication Date: 2012
Pages: 279
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Publisher: Food & Wine Magazine
Book Type: Hardcover
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