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Food Words: Essays in Culinary Culture
Food Words Essays in Culinary Culture
Author: Peter Jackson
Food Words is a series of provocative essays on some of the most important keywords in the emergent field of food studies, focusing on current controversies and on-going debates. — Words like 'choice' and 'convenience' are often used as explanatory terms in understanding consumer behavior but are clearly ideological in the way they reflect parti...  more »
ISBN-13: 9780857851956
ISBN-10: 0857851950
Publication Date: 5/23/2013
Pages: 312
Edition: 1
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Publisher: Bloomsbury Academic
Book Type: Hardcover
Members Wishing: 0
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