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Food Writers Favorites Pasta and Noodles
Food Writers Favorites Pasta and Noodles
Author: Barbara Gibbs Ostmann and Jane Baker
Pass the Pasta! — We have discovered the world of pastabilities far beyond the familiar spaghetti and macaroni. Oodles of noodles topped with a stunning variety of sauces are becoming standard fare both and restaurants and at home. — More than 150 pasta and noodle recipes contributed by food editors and writers across the United States and Canada...  more »
ISBN: 294912
Publication Date: 1996
Pages: 128
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Publisher: Dial Publishing Company
Book Type: Paperback
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