Food Writers Favorites Pasta and Noodles Author:Barbara Gibbs Ostmann and Jane Baker Pass the Pasta! — We have discovered the world of pastabilities far beyond the familiar spaghetti and macaroni. Oodles of noodles topped with a stunning variety of sauces are becoming standard fare both and restaurants and at home. — More than 150 pasta and noodle recipes contributed by food editors and writers across the United States and Canada... more » attest to the popularity of pasta as well as it's diversity - soups, salads, appetizers, main courses, even sweets - there's something for everyone in this collection. These tried-and-true recipes are the creme de la creme, selected as the best from the personal recipe files of people who write about food for a living.
Try making a new pasta dish with one of the recipes in this book, or indulge in your favorite comfort food - macaroni and cheese - which merits a chapter of it's own.
Before putting the water on to boil, read the tips on selecting, storing and cooking pasta. Then pick a recipe, grab a pot and start cooking.« less