Tags - Food Writing Books

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Garlic and Sapphires : The Secret Life of a Critic in Disguise
Garlic and Sapphires : The Secret Life of a Critic in Disguise
Author: Ruth Reichl
  • Currently 4/5 Stars.
 103

Book Type: Hardcover
Publication Date:

Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Julie and Julia : 365 Days, 524 Recipes, 1 Tiny Apartment Kitchen
Author: Julie Powell
  • Currently 3.5/5 Stars.
 209

Book Type: Hardcover
Publication Date:

Julie and Julia : My Year of Cooking Dangerously
Julie and Julia : My Year of Cooking Dangerously
Author: Julie Powell
  • Currently 3.4/5 Stars.
 293

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 159

Book Type: Paperback
Publication Date:

A Cook's Tour : Global Adventures in Extreme Cuisines
A Cook's Tour : Global Adventures in Extreme Cuisines
Author: Anthony Bourdain
  • Currently 3.8/5 Stars.
 79

Book Type: Paperback
Publication Date:

Kitchen Confidential: Adventures in the Culinary Underbelly
Kitchen Confidential: Adventures in the Culinary Underbelly
Author: Anthony Bourdain
  • Currently 4/5 Stars.
 343

Book Type: Paperback
Publication Date:

Candyfreak: A Journey through the Chocolate Underbelly of America
Candyfreak: A Journey through the Chocolate Underbelly of America
Author: Steve Almond
  • Currently 3.9/5 Stars.
 75

Book Type: Paperback
Publication Date:

Clementine in the Kitchen (Modern Library Food)
Clementine in the Kitchen (Modern Library Food)
Author: Samuel Chamberlain
  • Currently 4/5 Stars.
 4

Book Type: Paperback
Publication Date:

The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
Author: Anthony Bourdain
  • Currently 3.6/5 Stars.
 46

Book Type: Paperback
Publication Date:

An Omelette and a Glass of Wine (The Cook's Classic Library)
An Omelette and a Glass of Wine (The Cook's Classic Library)
Author: Elizabeth David
  • Currently 3.8/5 Stars.
 2

Book Type: Paperback
Publication Date:

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