Food The Yearbook of Agriculture 1959 Author:The United States Dept. of Agriculture Contains complete info on our nation's food for 1959. Facts about nutrition, proteins, amino acids, fats and fatty acids, carbs, calories & body weight, vitamins, minerals, and trace elements, health, recommended allowances, food for expectant & nursing mothers, infants & toddlers, adolescents & young adults, nutritional needs after 25, food qua... more »lity, preparation & costs, learning better food habits, food trends and food programs.
Excellent condition for age. No jacket. Green line-drawing on yellow covers.« less