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Foods from the Bible: With Recipes You Can Use Today
Foods from the Bible With Recipes You Can Use Today Author:Joanne Asala Recreate the wholesome and delicious foods of biblical times with these easy to prepare, up to date recipes. Sample the sweetness of honey cakes fit to serve King David himself. Bake a loaf of barley bread like Jesus used to feed the multitudes. Test your knowledge of biblical references to food, learn the prayers of thanksgiving from many cultu... more »res--and much, more!« less
Nice assortment of recipes. Includes a section on dietary restrictions. Also one on prayers of thanksgiving from many peoples, including: Hebrew; Christians of many traditions; Muslim; and American Indian. Sampling of recipes: Hibiscus Tea; Yogurt Cheese; Bulgar Wheat, Tomato and Mint Salad; Chickpeas with Greens; Jacob's Pottage; Barley Bread; Beef & Date Stew; Fruited Grasshoppers; Baklava.