Search - Foods from the Bible: With Recipes You Can Use Today

Foods from the Bible: With Recipes You Can Use Today
Foods from the Bible With Recipes You Can Use Today
Author: Joanne Asala
Recreate the wholesome and delicious foods of biblical times with these easy to prepare, up to date recipes. Sample the sweetness of honey cakes fit to serve King David himself. Bake a loaf of barley bread like Jesus used to feed the multitudes. Test your knowledge of biblical references to food, learn the prayers of thanksgiving from many cultu...  more »
ISBN: 40941
Pages: 96
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Globe Digests
Book Type: Paperback
Members Wishing: 1
Reviews: Member | Write a Review
Read All 1 Book Reviews of "Foods from the Bible With Recipes You Can Use Today"

Please Log in to Rate these Book Reviews

reviewed Foods from the Bible: With Recipes You Can Use Today on + 3352 more book reviews
Nice assortment of recipes. Includes a section on dietary restrictions. Also one on prayers of thanksgiving from many peoples, including: Hebrew; Christians of many traditions; Muslim; and American Indian. Sampling of recipes: Hibiscus Tea; Yogurt Cheese; Bulgar Wheat, Tomato and Mint Salad; Chickpeas with Greens; Jacob's Pottage; Barley Bread; Beef & Date Stew; Fruited Grasshoppers; Baklava.


Genres: