Book Reviews of Foods from the Bible: With Recipes You Can Use Today

Foods from the Bible With Recipes You Can Use Today
Author: Joanne Asala
ISBN: 40941
Pages: 96
Rating:
  • Currently 4/5 Stars.
 1

4 stars, based on 1 rating
Publisher: Globe Digests
Book Type: Paperback
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Nice assortment of recipes. Includes a section on dietary restrictions. Also one on prayers of thanksgiving from many peoples, including: Hebrew; Christians of many traditions; Muslim; and American Indian. Sampling of recipes: Hibiscus Tea; Yogurt Cheese; Bulgar Wheat, Tomato and Mint Salad; Chickpeas with Greens; Jacob's Pottage; Barley Bread; Beef & Date Stew; Fruited Grasshoppers; Baklava.