Search - Foods and Food Production Encyclopedia

Foods and Food Production Encyclopedia
Foods and Food Production Encyclopedia
Author: Douglas M. Considine
ISBN-13: 9780442216122
ISBN-10: 0442216122
Publication Date: 12/31/1995
Pages: 2,305
Edition: 1
Rating:
  ?

0 stars, based on 0 rating
Publisher: Springer
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres: