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Foods of the Frontier
Foods of the Frontier
Author: Gertrude Harris
A compendium of Receipts for Domestic Economy, Cookery, Preserving, Herb~Lore, Pickling, Drying, Salting Down, Smoking, The Making of Wine, Brew, Candles & Soap. 1776-1976. Adapted for present day use by Gertrude Harris. Originally published as "Manna: Food of the Frontier," 1972
ISBN: 222649
Publication Date: 1972
Pages: 192

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Publisher: 101 Productions
Book Type: Paperback
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