Search - Foods of the Frontier

Foods of the Frontier
Foods of the Frontier
Author: Gertrude Harris
From the cover: A compendium of Receipts for Domestic Economy, Cookery, Preserving, Herb-Lore, Pickling, Drying, Salting Down, Smoking, The Making of Wine, Brew, Candles & Soap
ISBN: 305730
Publication Date: 1975
Pages: 192
Rating:
  ?

0 stars, based on 0 rating
Publisher: 101 Productions, San Francisco
Book Type: Paperback
Members Wishing: 0
Reviews: Write a Review