Skip to main content
Swap Used Books - Buy New Books at Great Prices!
How To Swap Books
Sign Up
Search 
Kiosk
PBS Market (New Books)
Book Browser
Advanced Search
Books Posted Today
Member Book Reviews
Award Winning Books
NYT Best Sellers
Amazon Best Sellers
Most Traveled Copies
Club Wish List
Login
Community
Discussion Forums
Book Lists
Blog
Donations
Box-O-Books
Maps
The Eclectic Pen
Fun Stuff
Top 100
Pulse of PBS
Spread The Word
Photo Gallery
Recipes
Club Tag Cloud
Member Testimonials
Help Center
Kiosk
PBS Market (New Books)
Go Shopping
Buy Credits
Buy PBS Money
Upgrade Membership
Gift Certificates
Transfer Credits
Search -
The Foods of Greece
The Foods of Greece
Author:
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from. Now this oversized cookbook is available in a paperback format. Here, an internationally renowned expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients. Coupled with be... more »
Author:
First published in hardcover in 1993, The Foods of Greece was a book to read, as well as to cook from. Now this oversized cookbook is available in a paperback format. Here, an internationally renowned expert on the food of her homeland shares her personal selection of 135 regional dishes made from readily available ingredients. Coupled with be... more »
ISBN-13: 9781556702044
ISBN-10: 1556702043
Publication Date: 9/15/1993
Pages: 256
Rating: ?
ISBN-10: 1556702043
Publication Date: 9/15/1993
Pages: 256
Rating: ?
0 stars, based on 0 rating
Publisher: Stewart, Tabori and Chang
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
Reviews: Amazon | Write a Review
Genres:
- Cookbooks, Food & Wine >> General
- Cookbooks, Food & Wine >> Regional & International >> European >> Greek
