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Search - Foods, Nutrition and Sports Performance: An International Scientific Consensus Held 4-6 February 1991 and Organized by Mars, Incorporated, With Inter

Foods, Nutrition and Sports Performance: An International Scientific Consensus Held 4-6 February 1991 and Organized by Mars, Incorporated, With Inter
Foods Nutrition and Sports Performance An International Scientific Consensus Held 46 February 1991 and Organized by Mars Incorporated With Inter
Author: Clyde Williams
This book includes all the papers presented at the meeting, revised to take account of all the points made during discussions, and the Consensus Statement itself. The topics covered include recommendations for optimum carbohydrate, protein, fat, total energy, fluid and electrolyte, and vitamin mineral intakes to maximise sports performance.
ISBN-13: 9780419178903
ISBN-10: 0419178902
Publication Date: 9/16/1992
Pages: 212
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Publisher: Spon E F N (UK)
Book Type: Paperback
Members Wishing: 0
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