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Foods of Sicily  Sardinia and the Smaller Islands
Foods of Sicily Sardinia and the Smaller Islands
Author: Giuliano Bugialli
From the author of The Foods of Italy and The Foods of Tuscany comes a gorgeous book on the fantastic food of Italy's islands-- Sicily and Sardinia and their small neighbors, Elba, Giglio, Capri and Ischia. — Giuliano Bugialli, one of the world's leading Italian food authorities, has turned his attention to these magical places wher...  more »
ISBN-13: 9780847819249
ISBN-10: 0847819248
Publication Date: 10/15/1996
Pages: 288
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Publisher: Rizzoli
Book Type: Hardcover
Members Wishing: 1
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