Search - Foods of the World AMERICAN COOKING: CREOLE AND ACAIAN

Foods of the World  AMERICAN COOKING: CREOLE AND ACAIAN
Foods of the World AMERICAN COOKING CREOLE AND ACAIAN
Author: TIME LIFE BOOKS
This book is about the fusion of american and creole food. There are many great recepies that are sure to make everyone's mouth water with anticipation. Also included is historic descriptions and pictures of early New Orleans. This book is sure to please both chiefs and historians.
ISBN: 462341
Publication Date: 2015
Pages: 208
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Publisher: TIME LIFE BOOKS
Book Type: Hardcover
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