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Foods of the World: The Cooking of Provincial France
Foods of the World The Cooking of Provincial France Author:M. F. K. Fisher Consulting Editor: Michael Field
Consultant: Julia Child
Photographer: Mark Kauffman
Includes many delightful recipes such as Vichyssoise, Souffle au Grand Marnier, Crepes Fourrees Gratinees, and Quiche au Fromage, many with step by step picture instructions!