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Foods of the World the Cooking of Germany
Foods of the World the Cooking of Germany Author:Nika Standen Hazelton The great creations of German cooks. Surprises at the table, how to eat five meals a day, pleasures of dining out, old and new parties, a 2,000 year old cooking history--Northern, central and Southern styles, baking raised to an art form, festive holiday recipes. It also includes a companion recipe booklet (spiral bound).