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Foods of the World the Cooking of Germany
Foods of the World the Cooking of Germany
Author: Nika Standen Hazelton
The great creations of German cooks. Surprises at the table, how to eat five meals a day, pleasures of dining out, old and new parties, a 2,000 year old cooking history--Northern, central and Southern styles, baking raised to an art form, festive holiday recipes.  It also includes a companion recipe booklet (spiral bound).
ISBN: 266124
Publication Date: 1977
Pages: 208
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Publisher: time-life
Book Type: Hardcover
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