Search - Foods of the World The Cooking of Spain and Portugal

Foods of the World The Cooking of Spain and Portugal
Foods of the World The Cooking of Spain and Portugal
Author: Peter S. Feibleman
One of the Time Life Foods of the World series. Lavishly illustrated, with country/travel information interspersed among the numerous recipes.
ISBN: 234093
Publication Date: 1977
Pages: 208
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  • Currently 3.5/5 Stars.
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3.5 stars, based on 1 rating
Publisher: Time Life Books
Book Type: Hardcover
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