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Foodservice Facilities Planning 3ED
Foodservice Facilities Planning 3ED
Author: Edward A. Kazarian
The foodservice industry gets more competitive every day. As a result, initial planning is extremely important and has become a key factor in determining the success or failure of an operation. This fully updated edition of the best-selling text on foodservice facilities planning shows students how to create a facility that blends the most effic...  more »
ISBN-13: 9780442205881
ISBN-10: 0442205880
Publication Date: 9/30/1988
Pages: 412
Edition: 3rd
Rating:
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4 stars, based on 1 rating
Publisher: Van Nostrand Reinhold/co Wiley
Book Type: Hardcover
Members Wishing: 0
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