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Foodservice organizations: A managerial and systems approach
Foodservice organizations A managerial and systems approach
Author: Marian C Spears
This book presents a comprehensive portrait of commercial and non-commercial foodservice, emphasizing a “real-world” focus on the foodservice customer and the customer's satisfaction. Practical illustrations taken from everyday life reinforce theory and concepts, while coverage explores management and marketing issues and examines deli...  more »
ISBN-13: 9780024142702
ISBN-10: 0024142700
Publication Date: 12/14/1990
Pages: 780
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Publisher: Macmillan Pub. Co
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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