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Foodservice Organizations: A Managerial and Systems Approach
Foodservice Organizations A Managerial and Systems Approach
Author: Marian C. Spears, Allene G. Voden
For junior/senior and graduate-level courses in Introduction to Food and Beverage Operations and Foodservice Organization and Management. Completely revised and updated, this popular text presents a comprehensive portrait of managing commercial and on-site foodservice operations. Emphasizing a "real-world" focus using the foodservice systems mo...  more »
ISBN-13: 9780471818496
ISBN-10: 0471818496
Publication Date: 11/6/1985
Pages: 738
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Publisher: John Wiley & Sons Inc
Book Type: Hardcover
Other Versions: Paperback
Members Wishing: 0
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