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Foodservice Profitability: A Control Approach (Book/Disk)
Foodservice Profitability A Control Approach - Book/Disk
Author: Edward E. Sanders, Timothy H. Hill
This book is the guide to how to maximize revenues, control expenses, and optimize financial objectives. Its practical “hands-on” approach facilitates immediate application to all types of foodservice operations. Used for illustrative purposes, the included forms can be reproduced and implemented. Chapter topics cover the control proc...  more »
ISBN-13: 9780131121119
ISBN-10: 0131121111
Publication Date: 10/9/1997
Pages: 450
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Publisher: Prentice Hall College Div
Book Type: Paperback
Members Wishing: 0
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