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Formulas for Flavour: How to Cook Restaurant Dishes at Home
Formulas for Flavour How to Cook Restaurant Dishes at Home
Author: John Campbell
Imagine having a Michelin-starred chef as your best friend. Someone who would share your love of good food, reveal the tricks that took him to the top of his profession, and happily divulge the culinary expertise that would guarantee all your dishes really work. Meet John Campbell, a Michelin-starred chef at the country house estate and spa, Cow...  more »
ISBN-13: 9781840915594
ISBN-10: 1840915595
Publication Date: 5/3/2010
Pages: 176
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Publisher: Conran Octopus Ltd
Book Type: Paperback
Other Versions: Hardcover
Members Wishing: 0
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