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Formulas and Processes for Bakers, Second edition
Formulas and Processes for Bakers Second edition
Author: Samuel A. Matz
This book describes formulas and commercial processing methds for making bakery foods. It discusses the effects of chemical and physical factors on characteristics of the finished products, and explains what occurs in doughs and batters during mixing, forming, fermenting, and baking. It explains trouble-shooting procedures for finding the reason...  more »
ISBN-13: 9780942849158
ISBN-10: 0942849159
Publication Date: 6/1/1997
Pages: 416
Edition: 2nd
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Publisher: Pan Tech Intl
Book Type: Library Binding
Members Wishing: 0
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