Skip to main content
PBS logo
 
 

Search - Foundations of Food Preparation (6th Edition)

Foundations of Food Preparation (6th Edition)
Foundations of Food Preparation - 6th Edition
Author: Jeanne Freeland-Graves, Gladys C. Peckham
This book presents—in usable form—the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
ISBN-13: 9780023396410
ISBN-10: 0023396415
Publication Date: 11/14/1995
Pages: 768
Rating:
  ?
0 stars, based on 0 rating
Publisher: Prentice Hall
Book Type: Hardcover
Members Wishing: 0
Reviews: Amazon | Write a Review


Genres:


Back to the Top ↑
By using this Web site, you confirm that you have read, understood, and agreed to be bound by the Terms of Use. As an Amazon Associate we earn from qualifying purchases.
US Patent Number 7,877,315 | Copyright © 2004 - 2024 PaperBackSwap.com. All Rights Reserved.