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Foundations of Food Preparation
Foundations of Food Preparation
Author: Gladys C. Peckham, Jeanne H. Freeland-Graves
This book presents?in usable form?the basic principles and practices of food preparation. The Sixth Edition has been thoroughly revised and updated to include recent, relevant issues in the field.
ISBN-13: 9780023932601
ISBN-10: 0023932600
Publication Date: 6/7/1979
Pages: 576
Edition: 4Rev Ed
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Publisher: Macmillan USA
Book Type: Hardcover
Members Wishing: 0
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