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The Four Seasons Cookbook
The Four Seasons Cookbook
Author: Tom Margittai
This is a cookbook for the traditional, elegant cook who's looking for those classic recipes and dinner menus that range from Souffle` to Roasted Quail.
ISBN: 223500
Publication Date: 8/7/1986
Pages: 572
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Publisher: A Fireside Book
Book Type: Paperback
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