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Four Seasons Cookery
Four Seasons Cookery
Author: Lesley Waters
This book offers 80 inventive, but inexpensive recipes for cost-conscious cooks. By making the most of in-season fruit and vegetables, the book shows how you can cook a two-course meal for four people for under five pounds. There are recipes for meat- and fish-eaters as well as vegetarians. The book is divided into four main parts - one for each...  more »
ISBN-13: 9780563363408
ISBN-10: 0563363401
Pages: 128
Edition: 1st ed
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Publisher: Gloucester
Book Type: Paperback
Members Wishing: 0
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